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Hamamatsu and Lake Hamana blessed with the natural environment of the Enshu Nada, Lake Hamana, and Mikatahara Plateau are treasure houses of ingredients

We are happy to serve you with homemade dishes that are kind to your heart, happy to your body, and not full.
Kenichi Shine, a representative of the Yufuin Cooking Study Group (Yufuin Onsen Sanshoro), supervises the cooking menu in connection with the host.
And produced a number of restaurants, disciples also Shine serves as the chief chef at the prestigious, has tailored abundantly taking advantage of the seasonal taste the attention locally grown vegetables as Hamamatsu power hood to the original recipe.
The cooking course is based on the basic plan of Enshu's blessing, and the menu and price will change depending on the choice of sashimi and grilled food.Lake Hamana, we do not offer eel dishes in the basic course because there are many customers who come to the eel shop.If you wish, please order with the plan provided by eel or additional dishes.

For sashimi, original Ryukyu style → 4 sashimi → 8 sashimi,
You can choose from seasonal grilled fish → local beef grilled on a ceramic plate, Hamanako Eel’s Kabayaki, and live abalone dance grilled.
In addition, for those who want to enjoy seasonal fruits in luxury, please order the Kiku no Zen Set Meal course

Based on the gifts of Enshu, the price will change depending on the sashimi and pottery.

  • 【Easy popular menu】Sashimi Ryukyu tailored Enshu Set Meal

    • 【Value Deals】Ryukyu tailored sashimi is a popular "blessing of Enshu" set
      The concept is food that is pleasing to the heart and gentle on the body.Ryukyu style sashimi with original soup stock and citrus scent is popular, with local fish, tuna and salmon layered on top of each other, and plenty of seasonal vegetables.
      Unlike the so-called soy sauce-pickled sashimi, this is a recommended dish where you can enjoy 3 fresh sashimi with vegetables.If you would like a regular sashimi platter, please select Koto no Shirabe course or order a sashimi platter with additional dishes.

      【menu】Classic basic kaiseki cuisine(All 7 items)
      aperitif/Appetizer/Sashimi Ryukyu tailoring/Warm food/Hot pot/Grilled Dish
      Deep-fried food/Meal/soup/Vegetable pickles/sweet taste
      4,000 JPY(Tax excluded)
    • 【Popular Plan】"Enshu bustle" where you can choose ware
      Based on the Enshu no Megumi Gozen Set Meal, it is a plan where you can choose the pottery at the time of booking.
      The pottery can be one of live abalone dance, grilled local special beef porcelain, or Hamanako Eel’s Kabayaki, and each person can choose it.However, it cannot be changed on the day.If you do not specify it 3 days in advance, we will leave it to you.

      【menu】Classic basic kaiseki cuisine(All 7 items)
      aperitif/Appetizer/Sashimi Ryukyu tailoring/Warm food/Hot pot/Grilled Dish(Select from abalone, beef and eel)
      Deep-fried food/Meal/soup/Vegetable pickles/Sweetness + fruit
      6,000 JPY(Tax excluded)
  • 【Recommended standard】Sashimi 4 points assortment Hamanako Kaiseki Set Meal

  • 【Luxury Plan】Sashimi gorgeous 8-piece moribana kaiseki cuisine

  • Luxury extra dish

    • Hamanako Eel’s Kabayaki broiled and white grilled
      We will prepare 100% locally produced Lake Hamana eels from Kabayaki or salt grilled from Hamanako fish farming business cooperative (common name: Maruhama) organized by eel growers around Lake Hamana.
      It is a larger size than the grilled eel that course
      In addition, you can enjoy Shiroyaki, which is a favorite, with ginger soy sauce and wasabi, but Hamamatsu Power Food style salted garlic is a dish that becomes a habit once you eat it.
      Half body 2,750 yen, one tail 4,400 yen
    • Seasonal sashimi platter
      It is a platter for customers who love sashimi and want to celebrate luxuriously.
      We will prepare according to your budget from a platter of 1,500 yen (excluding tax) for one person and 3,000 yen for two people.
      As the arrival of goods is limited on the day, please make a reservation and consult with us in advance.
      For 1,500 yen, you can get 5 general items, and for an additional 2 to 3,000 yen, you will get a head, and for about 5,000 yen, we will show you the market price and ingredients sold in grams such as spiny Japanese Spiny Lobster
      About 3,300 to 22,000 yen
    • Locally produced yaramika brand "Mineno Beef』
      Mineno Beef certified by Hamamatsu Yaramika brand is the most popular local beef in Hamamatsu.
      Beef is rarely distributed due to its low production volume, but it is offered as a popular menu because of transactions before it was branded.

      【Porcelain plate】About 50g:2,000 JPY(Tax excluded) About 80g:3,000 JPY(Tax excluded)

      【Sukiyaki】About 120g:3,500 JPY(Tax excluded)
      *Sukiyaki pot is offered from 7,000 yen for 2 people as a vegetable set.
      Grilled on a ceramic plate from 2,200 yen
    • Abalone dance
      Whole abalone that you can't taste at home is danced and grilled.
      The simple taste of lemon and butter and the soft texture are the best.

      【Korean Ezo Abalone】About 90g:2,000 JPY
      【Japanese Black Abalone】Market price / sold by weight:From 6,000 yen to 10,000 yen
      Dance grill from 2,200 yen
    • Hamamatsu Gyoza (dumpling)
      Hamamatsu's soul food and B-grade gourmet, Hamamatsu Gyoza (dumpling) competes with Utsunomiya for the best consumption in Japan.
      At this facility, we will prepare the mild Marumatsu Dumplings that is a local brand promoted in the world with a large amount of vegetables.
      Perfect for dinner topics and dinner.700 yen per person. (8)We will offer from 3 people.
      From 2,310 yen for 3 people
  • Seasonal dish

    • Enshu Nada Natural Japanese Blowfish(October to February)
      Here, Enshu Nada is one of Japan's leading fishing grounds where you can enjoy the highest quality of winter, "Natural Tiger Fugu". 
      Until now, natural tofu blowfish that was shipped to Shimonoseki and distributed under the Shimonoseki brand will have a wholesale price that is approximately three times the distribution cost and intermediate margin.Now that it is branded, most of them are shipped to the market in Toyosu
      We will provide it at a reasonable price that can be realized because it is a locally produced pond consumed directly from Maisaka Port.
      In Tokyo, the full course of Torafugu is priced at over 30,000 yen.In addition, there are only a few Fugu restaurants that only use natural ingredients.
      Enjoy real, finest natural blowfish in Enshu Nada and Lake Hamana.
    • Enshu Nada Natural Japanese Blowfish(Reservation required)
      【Tessa】10,000 yen (excluding tax) ~ 2 servings
      【Tightly】8,000 yen (excluding tax) ~ 2 servings
      【Fried chicken】7,000 yen (excluding tax) ~ 2 servings
      【Fin sake】2,400 yen (excluding tax) ~ 2 servings

      *If you are a customer who has applied for plan other than the blowfish course and would like to change the hotpot to "fugu hotpot,"
       There is an additional charge of 3,200 yen (excluding tax) per person.

      *If you would like any of the additional dishes listed above, please apply at least one week in advance!
    • Lake Hamana Phantom Douman Crab
      A phantom crab that has a very small catch and is traded at a high price as "Toyosu Market
      It is one of the Lake Hamana brand, with the mild climate and the brackish waters of Lake Hamana being the northernmost limit inhabiting Japan.
      Locally known as "Douman Crab", you can enjoy the rich sweetness of the body, but males with large claws and females with eggs are also delicious, and if you catch them all year long, you can receive them. is.Depending on the arrival status, you cannot specify the sex or size.About 400 to 600g per cup is the size to eat.
      【Whole boiled domanman crab】Market price 1 cup(Per 100g by weight:Approximately 2,000 yen)
      Market price 1 cup 7,000 to 12,000 yen